Join us for the official launch of Triangle Central Kitchen at NAMU Korean Eats, Beer Hall & Coffee Bar. This special evening will celebrate bold flavors, local brews, and vibrant community while introducing a nonprofit with a powerful mission: fighting hunger, reducing food waste, and training the next generation of chefs. By attending, you’ll be part of the movement that fuels TCK’s launch and sparks lasting impact across the Triangle.
What to Expect
An unforgettable evening where food, community, and purpose come together.
Culinary Experience: Enjoy bold dishes from Chef Adé Carenna of Donou Cuisine—2023 NC Chef of the Year and Food Network Chopped Season 63 winner.
Drinks with Purpose: Savor craft beers from Fullsteam Brewery and a curated selection of wines.
Atmosphere: Gather with friends and community leaders in NAMU’s beautiful Zen garden, a setting made for connection and celebration.
Shared Mission: Every ticket you purchase—less Eventbrite’s standard fee—directly fuels the launch of Triangle Central Kitchen, helping to rescue surplus food, train chefs, and serve nourishing meals across the Triangle.
Meet the Chef
We are honored to feature Chef Adé Carenna, founder of Donou Cuisine and a rising star in the culinary world. Named 2023 NC Chef of the Year by the North Carolina Restaurant & Lodging Association and winner of Food Network Chopped Season 63, Chef Adé is nationally recognized for her creativity, bold flavors, and passion for using food as a force for opportunity.
At the Triangle Central Kitchen Launch Party, Chef Adé will bring her signature style to NAMU’s Zen garden, offering guests a taste of her award-winning approach to food that celebrates culture, community, and impact. Her work embodies TCK’s mission—transforming food into futures.
We are honored to feature Chef Adé Carenna, founder of Donou Cuisine and a rising star in the culinary world. Named 2023 NC Chef of the Year by the North Carolina Restaurant & Lodging Association and winner of Food Network Chopped Season 63, Chef Adé is nationally recognized for her creativity, bold flavors, and passion for using food as a force for opportunity.
At the Triangle Central Kitchen Launch Party, Chef Adé will bring her signature style to NAMU’s Zen garden, offering guests a taste of her award-winning approach to food that celebrates culture, community, and impact. Her work embodies TCK’s mission—transforming food into futures.
Join us!
Be part of the beginning. Your ticket includes chef-prepared dishes, craft beer, and curated wine—and every dollar (less Eventbrite’s fee) directly fuels Triangle Central Kitchen’s launch.
$150
Can't make it?
Even if you can’t be there in person, your gift can fuel the launch of Triangle Central Kitchen—turning surplus food into meals, training, and brighter futures.
Any Amount
Impact
Fueling a movement where rescued food powers careers, community, and change across the Triangle.
Nourish
Empower
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